Yellow Hammer Cookies

COOKIES:

• 3 1/2 cups all-purpose flour

• 2 teaspoons baking soda

• 1/4 teaspoon baking powder

• 1 teaspoon salt

• 1 1/2 cups butter, melted and slightly cooled

• 2 cups brown sugar

• 2 teaspoons vanilla extract

• 2 eggs

• 4 1/2 cups quick-cooking oats

• 24 pecan halves

FILLING:

• 1 cup peanut butter

• 2 tablespoons honey

• 1 cup powdered sugar

• 1/2 cup melted butter

1.    In a bowl, stir together flour, baking powder, baking soda, and salt.

2.    In a separate bowl, using a hand or stand mixer, beat together butter, brown sugar, vanilla, and eggs. Add flour mixture and stir well.

3.    Add oats and continue beating until well mixed.

4.    Cover and refrigerate dough for two hours.

5.    Preheat oven to 350 degrees F.

6.    Form dough into 48 1-1/2 inch balls and flatten. Arrange on a parchment paper-lined baking sheet. Place a pecan half on 24 of the cookies, which will become the top of the finished treat.

7.    Bake for 10-12 minutes or until set.

8.    Make the filling: Mix peanut butter, honey, butter and powdered sugar and beat to combine, about three minutes.

9.    Spread filling between two cookies, topping with the pecan-topped halves and sandwich together.